Forest Retreat Menu

Rich and creamy soup made with locally foraged mushrooms, served warm.

Creamy goat cheese coated with fresh herbs, served with artisan crackers.

Fresh mixed greens topped with seasonal wild berries and a light vinaigrette.

Assorted seasonal vegetables grilled to perfection, drizzled with balsamic glaze.

Savory quiche filled with wild greens and local cheese, baked until golden.

Delicious spread made from locally smoked trout, served with crusty bread.

Creamy ice cream infused with honey and lavender, perfect for a sweet treat.

Decadent tart filled with rich chocolate and crunchy hazelnuts, served with cream.

Soft cookies made with maple syrup and crunchy pecans, ideal for snacking.